Outback Steakhouse's Alice Springs Chicken

Ingredients:

• 4 boneless skinless chicken breasts
• 6 slices of bacon
• 1 cup sliced mushrooms
• 3 cups shredded colby or monterey jack
• honey mustard

Honey Mustard Ingredients:

• 3/4 cup mayonnaise
  
• 1/4 cup honey
• 1/4-1/3 cup yellow or dijon mustard

Directions:

• Rub chicken breast with Seasonal All and set aside to marinate for 1 hour.

• While the breast is marinating fry bacon crisp and drain.

• Sauté chicken breasts on medium heat in pan with just enough oil to prevent sticking.

• Cook on both sides until a slight golden color and cooked in the middle but not dry.

• Remove from pan and place in a 9 x 13 dish.

• Spread chicken breast with honey mustard, cover with a layer of mushrooms, three pieces of bacon and then sprinkle with shredded Colby/jack cheese, chicken should be covered with shredded cheese.

• Bake at 350 degrees about 15 minutes or until cheese melts.

• Sprinkle with parsley and extra honey mustard may be served on the side.