Rotel Dip
2 cans mexican rotel, drained
6 roma tomatoes, diced
6 avacados, diced
1 small purple onion, diced
1 bunch cilantro, minced
garlic salt to taste
mayo to the consistency you like-- about 1 1/2 cups
Stir all ingredients together and chill in fridge for at least one hour before serving.
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yay I am so happy to have this recipe I have wanted it for such a long time because I LOOOVE it! Thanks Amber, it was delish
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