Maxyne's Marinade

I had to call Maxyne for her yummy marinade so I thought I'd share...

1/3 cup soy sauce
1/3 cup oil
1 can of Sprite or other soda

This was plenty for about 10 chicken tenderloins.

Menu for Sunday March 21st

Maxyne will be making Hawaiian Haystacks
Stacy: Dessert

Rotel Dip

Rotel Dip

2 cans mexican rotel, drained
6 roma tomatoes, diced
6 avacados, diced
1 small purple onion, diced
1 bunch cilantro, minced
garlic salt to taste
mayo to the consistency you like-- about 1 1/2 cups

Stir all ingredients together and chill in fridge for at least one hour before serving.

Stacy's Dessert for Sunday dinner

Double Chocolate Chip Cookies(photo & recipe from Dani Vest, slightly changed)

Ingredients:
2 1/2 C All purpose Flour
2 tsp. baking soda
1 tsp salt
1 C unsalted butter, @ room temp.
1 C firmly packed golden brown sugar
12 Tblsp granulated sugar
2 Large eggs
2 tsp vanilla extract
2 C semisweet chocolate chips
2 C milk chocolate chips

Preheat 350
mix butter, brown sugar, gran. sugar until smooth
add egg and vanilla~ beat on low until blended
sift dry ingredients
slowly add dry ingredients to mixture
mix in chocolate chips
spoon heaping tablespoon, 2 inches apart
bake 10-13 minutes

makes about 3 dozen cookies

Menu for Sunday March 7th

Creamy Chicken Enchiladas


Maxyne: Spanish Rice and Black Beans

Amber: Creamy Salsa and Chips

Leslie: Green Salad

Stacy: Dessert